Culinary Herbs Wreath
Weave a herbal wreath as gorgeous as it is beautifully scented. Craft a base using twigs and vines, then arrange foraged and cultivated herbs around it, including mustard, oregano, flax, mint, rosemary, and lavender. Finish your 15"–18" master work with other assorted edibles, including dried hot peppers, orange slices, baby garlic, berries, bay leaves, and more.
This course contains no sessions