Culinary Herbs Wreath
Weave a herbal wreath as gorgeous as it is beautifully scented. Craft a base using twigs and vines, then arrange foraged and cultivated herbs around it, including mustard, oregano, flax, mint, rosemary, and lavender. Finish your 15?-18? master work with other assorted edibles, including dried hot peppers, orange slices, baby garlic, berries, bay leaves, and more.