Farm-to-Table Centerpiece
The farm-to-table movement emphasizing locally sourced food has inspired a new sensibility in floral design. Discover how seasonal elements are redefining beauty all year round—whether through a foraged, wilder aesthetic, or a spare, sylvan elegance. Learn where to source unusual, locally grown botanical materials like flowering dill and blooming broccoli rabe, and how to combine them with lilacs and tulips to create a beautiful, memorable centerpiece—with nature as your guide. $60 materials fee.

Please bring:
Florist knife, wire cutter, scissors, pruners, a camera, and a box or bag to carry home your work.
Floral tool kit available for purchase through the Registration Office. Please call 718.817.8747.

Available Sessions
This course contains no sessions