Italian Bitter Greens Salad
Explore how to make the perfect, palette-cleansing salad that also promotes good digestion. Nancy MacNamara will show you how to properly mix and dress a variety of bitter green, including baby escarole, radicchio, dandelion, castelfranco, and agretti—all fresh from Honey Locust Pharm House, her small-scale, organic farm. She'll discuss how to plant, propagate, maintain, and harvest these greens so you too can grow them! You'll take the salad mix and dressing home to enjoy.
Available Sessions
This course contains no sessions