The Basics of Blending Tea
There's more to blending tea than simply tossing herbs together. Nancy MacNamara—whose teas are a perennial favorite at NYBG's Farmers Market—will discuss the flavor profiles of various dried leaves, roots, barks, fruits, flowers, and berries, as well as how to combine these ingredients with a base of black, green, or herbal tea. You'll sample different brews before creating your own special blend to take home.
This course contains no sessions