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Classes

June
The centuries-old botanical history of aperitifs and digestifs, from Chartreuse to Fernet Branca, stems in part from a monastic quest to divine an "elixir of long life." Many cultures still commonly consume these herbal drinks, made of complex mixtures of more...
06/13 Th 06:30pm-08:30pm Hockaday
MDTN
Taste and enjoy wine in a relaxed garden environment. After sampling and discussing an assortment of white and red wines, you'll have a better grasp of what it means for a wine to be called dry, tannic, fruitforward, or acidic. more...
06/23 Su 02:00pm-04:00pm Brinkman
NYBG
July
Historical bartenders and modern mixologists have long used a great variety of herbal and botanical ingredients to add flavor, body, and visual flair to drinks. Go beyond the garnish to explore the world of oleo-saccharums, infusions, simple syrups, and tinctures more...
07/10 We 06:00pm-09:00pm Freeman
MDTN
Taste and enjoy wine in a relaxed garden environment. After sampling and discussing an assortment of white and red wines, you'll have a better grasp of what it means for a wine to be called dry, tannic, fruitforward, or acidic. more...
07/28 Su 02:00pm-04:00pm Brinkman
NYBG