Michael Blakeney started gardening in his backyard over 25 years ago with the intent to master making dill pickles. He is an avid canner and creates his own garden-based personal care products. Michael is an estate manager and oversees the development of a commercial organic farm in Westchester County. He has blogged about his backyard garden for the Cooking Channel and the garden has been featured in The New York Times Magazine.
Learn more about Michael's work and products by visiting:
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