John Michelotti is the owner of Catskill Fungi. Empowering people through Fungi via outdoor guided mushroom classes, cultivation courses, educational talks, and home-made mushroom health supplements.
John is the President of the Mid-Hudson Mycological Association (MHMA), a member of COMA, PVMA, and North American Mycological Association (NA-MA). He has visited dozens of mushroom farms from small-scale farms to the largest operations in the country. He served on the Mushroom Advisory Panel for Certified Naturally Grown to help develop the standards for ecological practices in mushroom production. He has worked with Amazon Mycoren-weal Project to conduct research utilizing Fungi to remediate oil spills and other contaminants.
Classes by this instructor
Mushrooms have been utilized for thousands of years for medicinal and edible purposes. John Michelotti, owner of Catskill Fungi, will show you how to cultivate gourmet mushrooms at home using safe and simple techniques. Using cardboard and coffee grounds, create your own oyster mushroom starter (Ple more...