Eugenia Bone is a critically acclaimed journalist, with an emphasis on nature and food, and former president of the New York Mycological Society. She is a member of the National Association of Science Writers. Her previous books include Mycophilia, The Kitchen Ecosystem, At Mesa's Edge, Italian Family Dining, and Well Preserved. Her books have been nominated for a variety of awards, including a Colorado Book Award and James Beard Award, and her work has appeared in The New York Times, The Wall Street Journal, Saveur, Food & Wine, and Gourmet, among others.
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Microscopic organisms are the hidden force behind so much in our lives. They make the weather and the soil; they live inside almost every one of our cells; they created the air we breathe. They are even a key to our health and mood. A celebrated naturalist and the author of Mycophilia and more...