Leda Meredith, holds a Certificate in Ethnobotany from the Botanical Garden and is a professional horticulturist who works with both corporate and private clients in New York City. She is the author of Botany, Ballet, & Dinner from Scratch; The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget; Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries; Preserving Everything; and The Forager's Feast: How to Identify, Gather, and Prepare Edibles. Leda is a contributing writer to numerous publications and hosts her own blog, Leda Meredith: The Forager's Feast
Classes by this instructor
What can you do this fall to ensure a healthy garden next spring? Get a head start on your best garden ever by taking care of it now! Learn techniques to improve soil quality, protect perennials and tender plants through the winter, eliminate choice over- wintering sites for insects and diseases, more...