Leda Meredith
Leda Meredith Leda Meredith, holds a Certificate in Ethnobotany from the Botanical Garden and is a professional horticulturist who works with both corporate and private clients in New York City. She is the author of Botany, Ballet, & Dinner from Scratch; The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget; Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries; Preserving Everything; and The Forager's Feast: How to Identify, Gather, and Prepare Edibles. Leda is a contributing writer to numerous publications and hosts her own blog, Leda Meredith: The Forager's Feast

Classes by this instructor

Spice up your garden with your own home-grown culinary herbs. Get started right by learning how to grow for flavor, when to harvest at peak, and how to preserve and serve up your bounty in tasty, unexpected ways.

04/17 We 02:00pm-05:00pm Meredith