Culinary Herbs Wreath - 174CRF140A
Weave a herbal wreath as gorgeous as it is beautifully scented. Craft a base using twigs and vines, then arrange foraged and cultivated herbs around it, including mustard, oregano, flax, mint, rosemary, and lavender. Finish your 15"–18" master work with other assorted edibles, including dried hot peppers, orange slices, baby garlic, berries, bay leaves, and more.

Schedule: Sunday, 04/30/17
Times: 10:00am - 12:30pm
Instructor: Diana Conklin
Location: NYBG, Watson Room 101
Price: Member (Incl. Materials) : $95.00
Non-Member (Incl. Materials) : $105.00

Additional Sections
There are currently no other sections available.