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Culinary Herbs Wreath - 174CRF140A
Weave a herbal wreath as gorgeous as it is beautifully scented. Craft a base using twigs and vines, then arrange foraged and cultivated herbs around it, including mustard, oregano, flax, mint, rosemary, and lavender. Finish your 15?-18? master work with other assorted edibles, including dried hot peppers, orange slices, baby garlic, berries, bay leaves, and more.

Schedule: Sunday, 04/30/17
Times: 10:00am - 12:30pm
Instructor: Diana Conklin
Location: NYBG, Watson Room 101
Price: Member (Incl. Materials) : $95.00
Non-Member (Incl. Materials) : $105.00